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10 VEGETARIAN Indian Recipes (All time FAVORITE)

VEGETARIAN Indian Recipe

10 VEGETARIAN Indian Recipes (All time FAVORITE)

There is a thrill that comes from making raw ingredients come together to create delightful flavors. India is home to such vegetarian delights all over – each state and community has a dish that is unique to them. In this article, we will be covering ten such Indian dishes that bring something new and exciting to the table – be it their unexpected ingredients, ease of cooking, or wonderful textures.

1.Navratan Korma

Just like the court of Mughal emperor Akbar that boasted of nine esteemed gems or courtiers, this creamy, decadent Indian dish boasts of nine different types of rich ingredients. Ranging from nuts, vegetables, and fruits, this dish is the epitome of royalty and you can make it on occasions like Diwali or Eid.

Recipe for making Navratan Korma

It will take around fifteen minutes to prepare the raw ingredients, and it will take half an hour more to cook everything well together.

2.  Baingan Ka Bharta

Roasting baingan or aubergine over the flame totally elevates its taste instantly. If you choose the right quality of baingan and roast it on an open flame, the end result will have you smacking your lips in delight!

Recipe for Baingan Ka Bharta

3.  Malai kofta

Malai kofta is the perfect solution for you on days when you want to make something smooth, creamy, and spicy as a break from the routine of potatoes and ladyfingers. This curry is a bit tedious to make, but when you gorge on a cup full of it with hot rotis – all that hard work will feel absolutely worth it.

Recipe for Malai Kofta

4.  Chana Masala

Chana Masala reminds so many Indians of schooldays – the lunch packed with this delicious and aromatic dish that wafted all around the classroom. Chana Masala is a tasty dish you cannot go wrong with – you can have it with rice, roti, naan, etc., and that is why it is a staple for lunch boxes but also for celebratory events like weddings, festivals, and birthdays.

Recipe for Chana Masala

5. Manathakkali Vathal Kulambu

Known for its perfect balance of spiciness and tanginess, this Kulambu is a dish made from sunberries or black nightshade.

Manathakkali Vathal Kulambu is a very unique dish that makes use of tamarind, jaggery, and many other spices to give you that terrific and unforgettable experience.

Recipe for Manathakkali Vathal Kulambu

6. Undhiyu

Undhiyu is a unique dish belonging to the vibrant cuisine of Gujarat and it is cooked in different ways all over the state. Filled with vegetables and spices, Undhiyu is a quite interesting vegetarian dish. Owing to its ingredients it is made mostly in the wintry months around Makar Sankranti and Holi.

Recipe for Undhiyu

7. Aloo Fry

Who doesn’t love aloo fry? This versatile vegetable can be tastefully added to a hundred different recipes, but undoubtedly, its fried version seems to be a classic hit. You can have aloo fry with rice, roti, paranthas, etc. or even use it as a side for your favorite dal chawal recipe.

Recipe for aloo fry

8. Allahabadi Tehri

Tehri is a tasty rice dish that is enjoyed across the state of Uttar Pradesh – it had a number of vegetables in it and allows you to experiment with it as you please. That is why you can have it for breakfast, lunch, or dinner by adjusting the richness and heaviness of the dish accordingly.

Recipe for Allahabadi Tehri

9. Lauki ki Yakhni

Lauki, or bottle gourd, ki Yakhni is a Kashmiri dish that has a yogurt base carrying the explosion of different flavors and textures. This gravy is different from others in that it does not contain garlic or onions – but it does have cardamon and cloves which extend a different kind of richness to it.

Recipe for Lauki ki Yakhni

10. Shukto

Gatherings and occasions in Bengal are said to be incomplete without the preparation of this mouth-watering dish. Made with milk and a huge variety of vegetables, Shukto is something you can have with no restraint – it is absolutely healthy and nutritious in so many ways.

Recipe for Shukto

Try These Vegetarian Dishes

We all love to experiment in the kitchen. Cooking up a meal full of love and care for ourselves and our loved ones is surely a privilege. That is why these recipes will help you navigate the different cuisines of India with a renewed vigor and zeal. They tell us a lot about the cultures they arose from. In short, each recipe tells a tale and is thus, an opportunity for learning. Keep your mind and mouth open to try out different recipes by ordering from top delivery apps so that you keep growing – as a cook and as a foodie!

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